Whether you’re buying seeds, seedlings, plants, propagation gear, or gardening tools here are our favorite suppliers. To learn more about these drying methods, check out our full article here. You’ll microwave the leaves on high for about 30 seconds. This is the least preferred method because the thyme will lose a significant amount of flavor. Ideally, you’ll dry the leaves at 150 degrees Fahrenheit for 1-2 hours. Most ovens won’t go below 150 degrees Fahrenheit, so you need to be careful not to overcook the leaves. The only problem with the oven is that you need to be cautious of the heat. You’re going to dehydrate the leaves at 95 degrees Fahrenheit for 2-4 hours. Dehydrators are good because they operate on low heat so that you don’t have to worry about overcooking your leaves. This is probably the best method, but it’s also the most expensive because you’ll have to buy a dehydrator if you don’t already have one. Like the hanging method, you shouldn’t use this method in a cold or humid climate. You’ll line a baking tray with some parchment paper and lay the leaves on the paper. This method is similar to the one above, but it’s quicker. It’s also not recommended to use this method in a cold or humid climate because the thyme may grow mold. The downside to this method is that it may take 1-2 weeks for the leaves to completely dry. This is the easiest method: all you need to do is tie the sprigs up and hang them somewhere warm. How do you convert leaves from fresh to dried thyme? There are five different ways that you can dry fresh thyme, so there is an option for everyone.
#Conversion of dried thyme to fresh how to#
6 Final Words on Using Fresh Thyme v’s Dried Thyme How To Dry Fresh Thyme
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